Sorbetti are made from fresh fruits, without milk or cream. (click image to view enlargement)

SORBETTO

Sorbetto is the non-dairy, non-fat equivalent of gelato.

The texture and consistency of sorbetto -- so creamy that one might mistake it for ice cream -- is achieved by painstaking technique.

Like our gelati, we make sorbetti also only in small batches, turning, whipping, and churning slower, thereby allowing less air to be incorporated into the final product. Enjoy all of the natural goodness of sun-drenched strawberries in the strawberry sorbetto.

Refer to our Flavours section for a complete list of delicious sorbetti we have to offer!