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GELATO

Literally translated, gelato is the Italian word for ice cream -- yet, one must never mistake them to be equivalent to one another.

Traditional Italian gelato is a world apart from commercial North American ice cream.

At VIVO! Gelato, we make our gelati in true artisan fashion, using only the finest all-natural ingredients, without any preservatives, according to the most meticulous of techniques.

Unlike commercial ice cream, we make gelato only in small batches, taking the time and utmost care to ensure that the final product lives up, not only to the high standards set by the artisan tradition of gelato-making, but also to our own philosophy of excellence.

Every batch of gelato we make is imbued with our love, passion, and commitment to excellence.

The difference is profound and we invite our customers to taste the difference. Be prepared for the intensity of flavours that explodes on the tastebuds at the first bite and savor the smoothness and richness of our gelato as it soothes the soul in all the right places.

Refer to our Flavours section for a complete list of delicious gelati we have to offer!